TO MAKE A GOOD COFFEE

1. enter the port filter with the filter and switch the machine
2. Wait at least 10 minutes so that the holder filter becomes boiling up to handle
3. to remove one or two cups of boiling water, preferably slowly. In doing so heated over the group also used the cups for coffee
4. remove the filter door and fill the filter with coffee (7 grams recommended dose, 8 if you want more dense)
5. lift the lever and leave on for a few seconds to enter the water well
6. Press to leave the coffee. Lever must oppose a determined resistance and non-resilient
7. If the coffee comes out too quickly be ground finer
8. If the coffee comes out goes largest ground
9. In any case, the second coffee on equal ground is always better than the first for which any evidence of grinding not merge them on the first coffee

CAUTION: AFTER DONE COFFEE UNSCREW VERY SLOWLY HOLDER FILTER UNTIL YOU HEAR QUIT THE MIST, REMOVE ONLY WHEN THE SESSION LEVER IS DOWN AND NO LONGER FEEL QUIT STEAM, OTHERWISE IT COULD SPLASH WATER AND STEAM FROM HOLDER FILTER